Category: Baking

Baking, Desserts

Melt Organic Spread

A few months ago I was picked to check out some Melt buttery, organic spread, and here I am today doing it again. I love this stuff! I’ve tried using it with daily cooking and baking as well as just a topping or spread for vegetables or toast or whatever. This time around I did […]

Baking, Desserts

Lemon Sugar Cookies

I get the urge to bake about as much as I get the urge to cook. I found this little recipe in a Food Network Kitchens cookbook and thought it would be fast and easy. Well, it is, sort of, but it does require a little time and some extra steps I wasn’t expecting and […]

Baking, Desserts

Marble Biscotti Using Melt

A couple of weeks ago, I was contacted by Miranda, who does promotional services for Melt, and she sent me a couple of free samples. I first discovered Melt over at Dinners, Dishes and Desserts (Triple D if you’re Guy Fieri) and was surprised it could be used in baking. Previously, I haven’t had good […]

Baking, Desserts

Coconut Banana Bread

One of my favorites from Bernard Clayton’s New Complete Book of Breads. This moist, scrumptious banana bread is laced with the sweet texture of shaved coconut that not only tastes incredible but lends a satisfying chewiness to every bite.Each loaf is also topped with toasted shaved coconut that lends a slightly crispy caramelized sweetness to […]


Dr. Strangeloaf – Boule Attempt

Grocery prices have been on the rise as of late, so I decided I’d make bread this week rather than spend $3 on a loaf of disappointing store-bought cardboard. I was in the mood for something different, so instead of shaping the dough into my typical rectangular loaf pans I decided to make one giant […]